Posted February 05, 2018 07:48:00 This rose cupcake is easy to make and can be made ahead of time, making it even better when you need to make them right away!
Rose cupcakes are a classic recipe that’s great for parties and celebrations.
Rose cups are made of a chocolate cake base and are filled with a chocolate frosting.
They are delicious and can easily be shared for breakfast or lunch.
Here’s how to make these rose cup cake recipes for Valentine’s Day and Easter.
1.1 pounds of chocolate cake1/2 cup butter, melted1 cup sugar1 cup cocoa powder1 cup all-purpose flour1/4 cup cocoa extract1/8 teaspoon salt1 teaspoon baking soda1 cup powdered sugar2 large eggs2 teaspoons vanilla extract1 teaspoon rose water to taste2 cups flour1 cup milk1 teaspoon vanilla extractPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mats.
Add butter to a medium saucepan and melt.
Add sugar and cocoa powder, and cook over medium heat until sugar dissolves.
Add flour, cocoa, and salt.
Stir well to combine.
Stir in vanilla and the eggs.
Pour in the flour mixture.
Pour into the chocolate cake batter.
Bake for 25 minutes.
Remove from oven and cool.
Cool in the refrigerator.2.3 cups of cream cheese, softened1/3 cup chocolate chips1/6 cup butter2 eggs1 teaspoon lemon juice2 teaspoons almond extract2 teaspoons baking powder1 teaspoon cinnamon1 teaspoon saltPreheat the oven to 450 degrees F and line a baking pan with parchment or silicone pan liners.
In a medium bowl, combine the cream cheese and chocolate chips.
Melt butter and mix until fluffy.
Add chocolate chips and mix well.
Spread mixture evenly over the surface of the chocolate.
Bake the cake for 30 minutes.
Remove from the oven and let cool completely.
To assemble the cake, fold the cake liners over and spread with the cream chocolate.3.4.1 Nutrition Information Serving Size: 1 cupcakes Calories: 393, Fat: 1.5gCarbs: 10g Protein: 7gChocolate frosting: 1/4 ounce cream cheese 1/2 ounce chocolate chips 2 tablespoons butter2 tablespoons powdered sugar1 teaspoon sugar2 tablespoons milk1 tablespoon vanilla extractFor more recipes, visit our bakery archives