How do you make a cupcake box with cupcake icing? – The Daily Mail

article cupcakes are a popular gift for those who want to decorate their home, but are not too busy to decorating themselves.

These cute cupcake decorating boxes are made with the same basic ingredients you can use to make cupcakes, such as butter, sugar, and eggs.

They look just like a regular cupcake and have the same number of ingredients, but they’re decorated with a different cupcake decoration and the icing can be any of your favorite confections.

To make these cute little boxes, you can either bake them, melt them in the microwave, or use a variety of methods to decorates them.

Here are some of our favorite cupcake recipes to make your cupcakes last.


Make a mini cupcake using melted butter and cupcake flour. 

1 cup butter, melted, 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon baking soda.


Make mini cupcakes using melted chocolate and cupcakes flour.

1 cup chocolate, melted and 1 cup white flour, 2 teaspoons baking powder.


Make cupcakes with cupcakes batter.

6 cups flour, 3/4 cup chocolate chips, 1 1/3 teaspoons baking soda, 1 teaspoons baking yeast, 1 tablespoon sugar, 1 egg, 1 stick (1 cup) butter, 1 (14-ounce) package mini cup, plus more for greasing 1.5 cups mini chocolate, plus 1/8 teaspoon baking chips for greased cupcake liners.2.

Bake mini cup cakes.

5 cups flour and 1 tablespoon baking powder in a food processor.

Add milk.

Process until combined. 


Melt chocolate and butter in a large bowl.

Add flour and baking powder and pulse until combined and smooth.

Add chocolate chips and pulse again.

Add egg and pulse just until blended.

Add 1/16 teaspoon salt and 1 1-inch piece of butter. 


Beat until smooth.

Fold in cupcakes. 


Divide batter between 2 cake pans and bake in cupcake pans. 


Cool cupcakes in pans for 20 minutes, then remove to a wire rack to cool completely.

To decorate cupcakes:1.

Melt butter in microwave, stirring frequently until smooth and melted. 


In a bowl, beat cream cheese and butter until well combined.

Add powdered sugar and vanilla.

Add vanilla and beat again until well blended. 


Pour into liners and decorate with buttercream frosting. 


Store in a sealed container in the refrigerator for up to 3 months. 


Make your own mini cup cake using melted cupcake batter. 


Use any of these delicious mini cup cookies.