Apple Cupcake makers use three steps to create the delicious cupcakes for your iPhone and iPad.
The first step is baking, which takes about 20 minutes.
Next, they place the cupcakes into a lined baking tray that has been decorated with frosting.
Finally, they remove the frosting and place the cups into a hot oven.
Apple Cupboard Cake Ingredients: cupcake recipe Ingredients for 3 cups: 1/2 cup butter, softened (4 oz) 1/4 cup sugar, packed 2 tsp vanilla 1/3 cup sugar 2 cups flour 1 cup milk 1 tsp baking soda Directions: Preheat oven to 350 degrees F. Butter a 9×13 inch cake pan or line it with parchment paper and place in the oven.
Bake for 10 minutes.
Remove and cool completely.
Meanwhile, make the frostings.
Combine the butter, sugar, vanilla, and the baking soda in a medium saucepan.
Stir over medium heat until the mixture begins to thicken, about 3 minutes.
Add the milk and stir.
Let the mixture cool until cool enough to handle, about 1 hour.
Once cool, combine the flour, milk, and baking soda.
Slowly add the flour mixture to the milk mixture and mix until combined.
This will take about 20 seconds.
Stir the flour and milk mixture into the butter mixture, scraping the sides of the bowl and sides of your bowl.
Add another 3-5 minutes to allow the batter to solidify.
Remove the pan from the oven and let cool completely before glazing the cupcake.
Glaze the cupcakes by combining the melted butter with the milk, sugar and baking powder in a small bowl and glaze with the egg whites.
Add a generous amount of powdered sugar to each cupcake and spread evenly.
Using a piping bag, pipe the frosted cupcakes onto a cake tray lined with parchment.
Place in the refrigerator to chill for about an hour before glaze the top with icing sugar.
Recipe Notes: This recipe makes about 3 cups.
You can also make smaller batches.
Make it the night before to freeze in the freezer for up to a week.