If you’ve ever been to the New York City cakewalk, you’re well acquainted with the many cakes that are created there.
Some of them are baked in an oven in a traditional way, while others are made in a similar way to a cupcake.
Each cake has its own unique taste, but most of the cakes I tried all tasted pretty similar.
The cake that was my favourite was a Strawberry Cupcake with Strawberries.
This cake is delicious and surprisingly easy to make.
You just have to add a few strawberries, cream and sugar and mix it all up.
If you don’t like strawberry cupcakes that are made with cream and vanilla, I’ve also got you covered.
A strawberry cupcake made with coconut cream and a simple syrup is an easy and tasty dessert that is sure to please even the most discerning of cupcakes lovers.
It’s delicious and delicious.
It was even better when I added a bit of sugar to it.
I really wanted to give this cupcake a bit more of a frosting topping, so I added some powdered sugar.
I’ve also added some lemon to this cupcakes.
This is a nice lemonade topping that will bring out the lemon flavour, which I love.
Lastly, I added an extra bit of cream to this strawberry cup.
It adds a bit extra sweetness to the cupcake, which will really make it taste good.
These cupcakes will keep in the fridge for a few days and are a perfect treat to bring home to your loved ones.
This post is sponsored by FreshFreshFoods.
The views expressed here are solely the author’s own.
All opinions are my own.