When the world stops looking at me as a cupcake, I’ll be a star: My favourite cupcakes to bake in 2017

It’s not that my cupcakes are bad, but they’re not the cupcakes I remember.

This year, my favourite cupcake recipe is from Tikk-Tikk.

I’m not sure why they make it this way, but it is, and it’s an absolutely delicious, heart-warming, and utterly delicious cupcake.

It has a very sweet, but not too sweet, buttercream icing and is filled with a cup of sugar and a small amount of cinnamon.

I love the frosting, and the icing itself, as I love my icing.

I was also quite happy with the cupcake itself, which is soft, chewy and delicious.

Tikk’s Tikk Tikk cupcakes (instructions below) were so good I had to make them for my husband.

I didn’t know what to expect, and I was disappointed.

I guess the icing is not what you want, but I think I would have liked to have had a little more cinnamon.

That’s why I think the frosted cupcakes really do need more icing.

They have a nice, fluffy frosting.

Tiki Tikk Cupcakes recipe make: 6 cups cupcakes Ingredients 1 cup butter, softened (about 1.5 cups)