It’s not that my cupcakes are bad, but they’re not the cupcakes I remember.
This year, my favourite cupcake recipe is from Tikk-Tikk.
I’m not sure why they make it this way, but it is, and it’s an absolutely delicious, heart-warming, and utterly delicious cupcake.
It has a very sweet, but not too sweet, buttercream icing and is filled with a cup of sugar and a small amount of cinnamon.
I love the frosting, and the icing itself, as I love my icing.
I was also quite happy with the cupcake itself, which is soft, chewy and delicious.
Tikk’s Tikk Tikk cupcakes (instructions below) were so good I had to make them for my husband.
I didn’t know what to expect, and I was disappointed.
I guess the icing is not what you want, but I think I would have liked to have had a little more cinnamon.
That’s why I think the frosted cupcakes really do need more icing.
They have a nice, fluffy frosting.
Tiki Tikk Cupcakes recipe make: 6 cups cupcakes Ingredients 1 cup butter, softened (about 1.5 cups)