I’ve always loved pumpkin spice cake.
It’s got everything a pumpkin lover needs, and it’s been on my Christmas to-do list for a while.
But it’s always been a challenge to find a cake that’s not too sweet or too moist and, of course, can be topped with a little bit of spice.
With all the pumpkin spice recipes on Pinterest, it’s become a problem.
Pumpkin spice cake has always been on the sweeter side of things, but lately I’ve been wanting a bit more of that spice.
To make my pumpkin spice cakes sweeter, I’ve turned to the pumpkin pie spice cake, which is a traditional pumpkin pie filling, but with a bit of cinnamon, nutmeg, and ginger in it.