How to bake cupcakes for your favorite spiderman cupcake?

The spiderman has always been one of my favorite superheroes, so I love cupcakes!

When I decided to bake my cupcakes this month, I wanted to make them with all the best things in cupcake history, and cupcakes were my first choice.

They’re made from a mix of ingredients and are delicious.

My favorite part about them is that they don’t require any fancy frosting, so you can just use your favorite flavor to decorate them.

They are also easy to make, but I don’t have any fancy cupcake recipes to share right now.

I hope you like them!

Here’s how to make your own cupcake spiderman!

Recipe for cupcakes Ingredients: 1 cup all-purpose flour (I used Whole 30) 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 2 cups milk, divided 1 egg 1 cup butter, softened 2 cups white chocolate, softened (I love chocolate chip) Directions: Preheat oven to 350 degrees F. Grease two 9-inch round cake pans (I use parchment paper for mine) and line with parchment paper.

Beat together flour, baking powder, baking soda, and salt in a large bowl until well combined.

Stir in sugar and milk and beat until just combined.

Add eggs, one at a time, beating until blended.

Add butter, one cup at a go, beating with a spatula until combined.

Pour batter into prepared pans.

Bake for 10 minutes or until toothpick inserted in center comes out clean.

Remove cupcakes from pans and cool completely on wire racks for about 15 minutes.

Let cool completely before frosting.


Notes: *I used this recipe to make the spiderman cups for my sister and I, and it was really good!

It was super easy to follow and delicious!

*I love using milk chocolate chips for my cupcake designs.

You can find them at the health food aisle at your local grocery store or online.

You will want to use chocolate chips in this recipe because they have less sugar and butter and are rich in protein.

*I made the cupcakes with buttercream instead of milk chocolate because the milk chocolate was too salty and I wasn’t able to use any vanilla.

If you don’t like the taste of buttercream, I recommend using vanilla instead.

This cupcake recipe is also great for cupcake decorating.

You could make this cupcakes using a mixture of chocolate and cocoa powder and buttercream.

This recipe is so easy, and the result is so good.

I can’t wait to try these for my family!


You can follow all of my cup baking recipes on my blog.

You may also like: *Creamy Banana Cupcakes with Pumpkin Cream Frosting Recipe* *Baked Eggnog Cups* *Banana Chocolate Cupcakes* *Apple Cupcakes