It’s been almost a year since I first published my book The Blueberry Cakes Cookbook, which has sold more than 2 million copies worldwide.
I’ve been writing about cupcakes for about six years now, and I’ve never been happier.
There’s no doubt that they are my favorite.
In fact, I don’t think I’ve written a book about cupcake for so long.
When I wrote my first book, I was doing it as a hobby, which meant I’d spent much of my time tinkering with recipes and experimenting with ingredients.
My recipes have always been a lot more elaborate and creative than I could have ever dreamed of.
This time last year, I couldn’t even get my hands on a cake pan to bake a cupcake.
However, I did make a few tweaks to my cupcake recipes and got a few tips from my fellow cupcake makers.
Now that the holidays are in full swing, I’m finally able to bake my first cupcakes.
While I am writing this book, there are two things that have made me really happy.
The first is that I’ve been able to experiment with a new and delicious cupcake concept that I hadn’t explored in years.
For example, I’ve tried to use the vanilla bean paste instead of powdered sugar and I was able to come up with these super simple cupcakes that are light, fluffy, and moist.
A new and innovative idea that’s been really fun to work with.
Secondly, my baking techniques have been improving so I can make a cupcakes with even more of the ingredients that I know how to use.
We are a family of baking geniuses, and we have tons of different recipes to share, so I’m super excited to share these with you.
So, how does this new and improved recipe compare to my previous cupcake book?
I would say that my cupcakes are a little more complex than they were in previous books, which I have to say is kind of a relief.
These new cupcakes take a little longer to bake, but the result is incredibly delicious.
After my second book was published, I had to write a book review to make sure I was keeping my promise to everyone that I was writing the book as a craft, not as a career.
That means I’ll be sharing a few more recipes from the Blueberry Cups Cookbook for our readers to enjoy!
In addition to the recipe, I also had the chance to talk to a few of the Blueberries Cupcake makers that have inspired me in making this new recipe.
It’s a super interesting group of people, and they all have incredible stories to tell about how they got started baking cupcakes and how they use these recipes to create delicious cupcakes all over the world.
All of these stories were so fascinating that I had a hard time not sharing them in this article.
What’s so special about this new cupcake?
First of all, I love the way this cupcake looks.
You can see the white cake filling is all done up with a nice fluffy layer of icing on top of the cake.
Each cupcake is different, but all are just gorgeous.
Second, I have one of the most unique and amazing recipes for cupcakes in the entire world.
These cupcakes look like mini cakes and I’m not sure how they were made, but they are so delicious.
They look like miniature cakes, but I can’t even describe how good they taste.
Lastly, I can finally share a recipe for cupcake liner that I made.
As the name suggests, this liner helps keep the cupcakes from sticking to each other while baking.
To use it, just put it on a baking sheet and pour it into the liners.
Once it’s set, you can just wipe off the liner and the cupcake will be ready for the next baking.
These cupcakes have been so popular that I even decided to have a birthday party for the book.
Everyone wanted to see them and it was so much fun to share the fun with the rest of my family.
Who would have thought that my book would have such a lasting impact?
If you’re looking for more information about the BlueBerry Cakes cookbook, you should check out the blog.
And don’t forget to come back tomorrow for the first in a series of reviews about the book!
The Blueberry Recipes Posted by: Laura P.B.