This cupcake recipe can be made with many different ingredients.
The most important one is that you use a nonstick pan, which is more convenient and convenient for baking.
This is also the most difficult part of the recipe.
You can make the cupcakes by following the steps below.
First, prepare a double boiler and a cake stand, so you can have a ready-made cake for your guests.
Place the batter into the double boiler, add the water, and stir constantly.
You will not have enough liquid yet, so be sure to add some more liquid to your batter.
You do not need to bake for too long, so use a timer and let the batter cool.
Then, fill the cupcake cups with the batter and place them on a cooling rack.
Cover them tightly with plastic wrap and leave them for about 20 minutes.
Then remove the cup-cake cups from the rack, let them cool, and refrigerate them for at least 2 hours.
When you want to make the cake, place a rack in the center of your oven and heat the oven to 425 degrees F (230 degrees C).
Place the cooled cupcakes on a parchment lined baking sheet, and place a thin layer of plastic wrap on top.
Cover with foil, and bake for 30 minutes, or until golden brown and crisp.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Recipe Notes If you have a stovetop, you can also use a silicone spatula to shape the cupcakes.
You could also bake them in the microwave and place the cups in the oven for about 10 seconds, until they are golden brown.