The basic idea is simple: you want to make cupcakes that have the perfect amount of flour in them.
You’ll also want to use a variety of different baking ingredients for them to look and taste like you want.
But here’s the tricky part: if you use too much flour in your cupcakes you’ll end up with a cake that’s too dry and has no flavour.
In the video below, you’ll see how you can change that and make cupcake-sized, super moist individual cupcakes.
And remember, this recipe is for 2-cup cupcakes so if you’re making more than two, add another cupcake container, as these will make it a little easier.
I’ve written a whole book on how to make the perfect cupcakes and cakes.
If you’ve got any questions about how to do that or want to know more about making delicious individual cupcake jars, check out my post on how.
For the full recipe, check the recipe for individual cup cake containers here.